Cole slaw is essential to many American dishes. This version has an Italian flair with the addition of some fresh Italian herbs and the sharpness of the horseradish.
Makes 8 cups of slaw
Ingredients
8 C Cabbage (finely chopped)
¼ C Carrot (shredded)
1/3 C Sugar
½ tsp Table Salt
5 grinds Black Pepper (or 1/ tsp ground)
¼ C Whole Milk
½ C Mayonnaise
¼ C Buttermilk
1 ½ TBS White Balsamic Vinegar
2 ½ TBS Lemon Juice
1 ½ tsp Prepared Horseradish
¼ C Fresh Parsley (finely chopped)
Grate the carrot and cabbage (you can use the food processor for this). In a large bowl mix the sugar through the horseradish, beating until smooth. Add the cabbage, carrots and parsley. Mix until thoroughly mixed. Cover and refrigerate until needed.
To print a copy of this recipe go to Cole Slaw.